American Whiskey Magazine

Welcome to the world of bourbon, rye and even single malts. Subscribe to American Whiskey Magazine and discover America’s amazing adventure into the world of whiskey. Packed with essential tasting notes from our whiskey masters, intriguing interviews with the leading whiskey experts and celebrities. And that’s not all! Explore the distilleries who are paving the way in award winning whiskeys, what dram pairs best with your favourite food and discover how to create the ultimate cocktail. American Whiskey Magazine subscription is an essential read for any whiskey lover.

Embracing change • Learning to reframe the that scary word

American Whiskey Magazine

On the agenda • Where to find the next Whisky Live shows

Heart and soul • Bourbon, cigars, and a sense of place

The whiskey world ACCORDING TO GABBY • In each issue, our contributing editor, Gabrielle Nicole Pharms, compiles a list of her favorite facets of the whiskey world

THE FUTURE OF WHISKEY IS Greene • Heather Greene, CEO and master blender of Texas-based Milam & Greene Whiskey, shares the beauty of terroir and creating the “biggest bouquet”

Shelter Point • It’s time to rethink Canadian whisky

EXPERIMENTAL WHISKEY • Chattanooga Whiskey is creating spirits that celebrate the future, while toasting to the past

BORN IN A BOOMTOWN • Headframe Spirits digs deep to ‘keep it real’ in the world of spirit making, showcasing the unique profile that Montana’s finest ingredients can create

COCKTAILS AT THE FREIGHT HOUSE • Welcome to the Freight House, the restaurant that showcases what local ingredients and cocktail pairings can do

Finding a thriving environment • Rediscovering the way we view terroir and how it comes into play with cigars

WELCOME TO Star Hill Farm • Agricultural innovator, land steward, and historic bourbon distillery

The life& times • Meet the new whiskey brand, and its two debut expressions, inspired by the ‘Mother of Bourbon’s’ great American story

GROWING UP AT THE distillery • Spend the day with Freddie Johnson at Buffalo Trace Distillery

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A Glimpse of TALES OF THE COCKTAIL 2023 • This year’s week-long event in the Big Easy served up delicious drams, engaging panels, and plenty of spirited parties

Top of the class • Peggy is back with her masterful whiskey and food pairing prowess – notepads at the ready

Tastings

James B. Beam Institute for Kentucky Spirits • The James B. Beam Institute for Kentucky Spirits has opened its distillery and maturation facility on the University of Kentucky campus