Food & Beverage Reporter

Food & Beverage Reporter (FBR) is one of South Africa’s leading B2B magazines, with a track record of more than 25 years in the industry. With thought leadership and in-depth coverage of technical topics, news, and local and international developments across the foodbev and allied industries, the magazine caters for South Africa and neighbouring countries. FBR also carries a specialist Packaging& Processing Reporter section in each issue, exploring technology, ideas, and trends in these key segments of the food chain. In response to changing readership trends we offer a fully digitized publication, with both Apple and Android apps In March each year, FBR’s annual Supplier Directory is distributed both in print and online versions providing you with a handy guide to local suppliers and service providers on the continent.

From the editor

Food & Beverage Reporter

Gourmet Ice secures R150 000 in quick start-funding

Symrise gets an A for climate protection in its supply chain

EU focus genetic diversity will drive growth in organics

Moedi Wines champions beekeeping in rural South Africa at ProWein 2024

SA’s aspiring young chefs grasp the K-food trends

NEW PRODUCTS

Visions of a circular future: Every industry needs to embrace circularity • In an age where environmental concerns are at the fore, the team at Mpact Recycling urges various industry sectors to visualise the potential of circularity beyond packaging as the basis of a more innovative, sustainable, and resilient world.

Farm grown expansion thanks to Ishida automated snacks line • The installation of a bespoke complete snacks packaging line from Ishida has enabled a family-owned premium crisp manufacturer to utilise the benefits of automation to meet continuing growing demand for its products.

Ensuring gluten-free integrity in snacks and confectionery • The popularity of gluten-free snacks is largely driven by consumers’ true or perceived hypersensitivities to gluten and gluten-containing products. For those who do have a true sensitivity to gluten, exposure can result in significant adverse reactions. Thus, it is paramount that ingredients and gluten-free snacks are safe and compliant with regulations.

Cape Deli and Matrix Software: Striving for excellence in biltong manufacturing • From a convenient protein source to a beloved social indulgence, biltong is a timeless classic that continues to tantalise taste buds and unite cultures across the world. However, biltong manufacturers face a myriad of challenges in meeting the growing demand for this sought-after snack. From sourcing high-quality meat to ensuring consistent flavour profiles and navigating strict food safety requirements, biltong manufacturers must overcome various obstacles to deliver the authentic taste and quality that consumers expect

The African flavour revival – from nostalgic rediscovery to food with a future • For too long, the joy of local cuisine was confined to home kitchens. But as consumers increasingly seek out the nostalgia of their favourite home cooked meals and flavour, the food and beverage sector is rallying to give authentic African taste its rightful place at the table.

Using plant-based colours to connect with consumers • Colour is crucial in food and drink. It helps products look appetising and stand out on the shelves. It sets expectations on flavour and quality. It also shapes the tasting experience, with research showing it can directly influence flavour perceptions as well as enjoyment or liking of a product.

A fresh approach to dairy processing: How process instrumentation ensures safe and efficient storage in the dairy Industry • Ensuring the quality and safety of milk throughout the production process is of the utmost importance in the dairy industry.

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