epicure

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

A FRESH START

Epicure

Epicure’s Choice

THE ART OF DRY AGEING BEEF • They say the finer things in life improve with age. Here’s a glimpse into the world of dry-aged beef and what it really means.

ROOTS, HERITAGE AND DETERMINATION • Chef Sun Kim’s culinary journey has been nothing short of being transformative as his restaurant Meta symbolises and celebrates the metamorphosis of a chef finally coming into his own.

CHINESE CUISINE REDEFINED • DeAille Tam, co-founder and executive chef of Obscura, and recently crowned Asia’s Best Female Chef 2021, talks about her vision for giving fine dining Chinese gastronomy a new identity with no limits

FLAVOUR FORWARD • Since opening its door eight years ago, Cuca remains to be a mainstay of Bali’s leading dining destination. epicure talks to Kevin Cherkas and Virginia Entizne about its enduring recipe.

Artisanal Pursuits • Responsibly sourced ingredients and Indonesian artisanal produce take centre stage at Rumari. Led by executive chef Gaetan Biesuz, Raffles Bali’s ocean-facing dining destination showcases its four vibrant signature dishes.

YOUR GO-TO SOURCE FOR JAPANESE PREMIUM MEATS • Anzu Meat Factory is set to be a key player in bringing affordable premium Japanese meats to meat lovers in Singapore.

IN CHEF WE TRUST • These six newly opened or revamped Japanese restaurants offer omakase menus that’s entirely dependent on seasonality and quality, the chef’s whims and your taste for adventure.

MODERN ERA OF COOKING • epicure takes a closer look at the science behind healthier, modern day cooking methods that claim to maximise the nutritional content of food.

THE NEXT BIG THING • Indonesia’s premium artisanal distilleries are positively flourishing. epicure investigates the growth and talks to the spirit-makers about their award-wining gin and grappa.

FEAST AROUND THE WORLD • DBS/POSB Cardmembers, get ready to enjoy local delights and exotic dishes with these exclusive promotions.

WALKING ON SUNSHINE • From sparkling wines to refreshing cocktails, here’s how to stay cool as the days get brighter and warmer.

THE SUMMER OF ENGLISH SPARKLING WINES • Largely consumed domestically, English sparkling wines are increasingly available in Singapore and pouring at a restaurant near you. We explore the rise of this new wine region.

THE 20-SOMETHINGS • Three whiskies, aged for over 20 years, for that special evening

Native Garden • Andrew Hyman at Ce La Vi creates Native Garden, a refreshing drink that’s perfect for hot summer days.

THE PERFECT PINKS FOR PARTIES • It’s time to take rosé more seriously now that quality has improved and drinking habits have changed.

WHY TABLE MANNERS MATTER • Catherine Baron, founder of etiquette school Le Savoir-Vivre tells us why fine dining etiquette is much more than just good table manners.

FRESH AND HEALTHY EATING • Sasha Conlan, founder of Sasha’s Fine Foods, reveals what it takes to be an ethical online grocer and have a carbon neutral delivery fleet while supporting local farmers.

RISING STAR • Derek Cheong shares his plans after winning the second season of MasterChef Singapore.

GOLF ASIA’S GOLF EXPERIENCE 2021 • A specially curated event for readers of Golf Asia

OPULENT VACATION • Savour life’s little pleasures with your loved ones at Bvlgari Resort Bali.

Ong Shunmugam Suvarnabumi Rattan Dining Table

AN ODE TO...