epicure

epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.

TIGER TIGER, BURNING BRIGHT

Epicure

Epicure’s Choice

THE SCENT OF SEDUCTION • Often underestimated, olfactory sense is actually what matters when it comes to one’s amorous pursuit in finding the perfect aphrodisiac.

ONE LIFE, ONE MOMENT • Akane Eno is the chef-owner of Ichigo Ichie and the only Japanese female to helm a fine-dining kappo restaurant in Singapore. She reveals what it takes for chefs like her to rise to the top.

CALM AND COLLECTED • epicure talks to Aisha Ibrahim, the first female executive chef of Canlis about the restaurant’s new culinary direction and why her team’s well-being comes first.

THE NEW CLASSICS • Si Chuan Dou Hua’s executive Cantonese chef Hoo Chee Keong leads the way in bringing a modern slant to wellloved Sichuan and Cantonese cuisines.

CELEBRATING INDONESIA • Find out how The Apurva Kempinski Bali highlights the vibrant cultures of Indonesia’s seven main regions throughout 2022.

A CELEBRATION OF FLAVOURS • From local favourites to unconventional dishes, enjoy these great dining deals and delicious offers with your DBS/POSB Card.

TIGER KINGS • Whether it’s a modern take on the classic dish or an indulgent creation using the most premium and exotic ingredients, let these unique yushengs kick-start the celebrations for a prosperous Chinese New Year.

GO WITH YOUR GUT • Probiotics, prebiotics, fermented foods, microbiomes – these aren’t just trending buzzwords anymore. We talk to industry experts to understand what makes gut health so integral to our overall well-being and the kind of foods that can make all the difference.

BUT FIRST, WINE • Wine sheds its snobbery at these two new wine bars helmed by passionate sommeliers and Singapore’s top chefs.

A NEW CHAPTER FOR 67 PALL MALL • London’s most talked-about private wine club is set to open its doors to the first Asian outpost. The founder and CEO, Grant Ashton, talks about the Singapore branch’s offerings, his quest for the right location and international expansion.

THE CHOICEST PICKS FROM SOUTH AFRICA • Ancient soils, great weather and spellbinding scenery shape the wines of Capeland. Here are three choice picks from the latest vintage releases.

SEDUCTIVE PINK SPIRITS • From Provence to Australia, distillers find new ways to make their spirits blush with botanicals, splashes of rosé wine and barrel treatment.

Kelapa Negroni • A cheeky rendition of the classic Titan, the Kelapa Negroni was initially created to celebrate #NegroniWeek. The old coconut produces a well-rounded layer of flavours, especially after being smoked.

DRINK TO YOUR HEALTH • Sweep aside the marketing and consider these important factors before having “healthy wine”.

GOOD GREENS • Founder of Artisan Green, Ray Poh, shares his journey on growing sustainable, ultra-fresh and pesticide-free vegetables for the local community.

KEEPING IT SIMPLE • Who doesn’t love cookies? 100 Cookies: The Baking Book for Every Kitchen by Sarah Kieffer is a delight with recipes for classic cookies, novel treats, brownies and even her famous pan-banging creations.

ESCAPES FOR TWO • From a private island in Fiji to an opulent waterfront suite in Istanbul, embark on a romantic holiday in three of the world’s most alluring destinations.

LIVE YOUR BEST LIFE • Give your health a boost with these fitness and wellness gadgets.

THE BEST AND BRIGHTEST • At the 8th Design Excellence Awards...