Get ready to have lots of fun in the kitchen, learning basic baking skills and making delicious things for you, your family , and your friends to eat!
BEFORE YOU BEGIN
STAYING SAFE
EQUIPMENT
BASIC TECHNIQUES
SOFT PRETZELS
CORNBREAD
WHITE LOAF
FOCACCIA
PIZZA
BEEF EMPANADAS
MINI VEGETABLE QUICHES
CHICKEN PIE
JAM TARTS
APPLE PIE
COOKIES
MACARONS
BRITISH SCONES
CUPCAKES
MUFFINS
CAKE POPS
MADELEINES • Madeleines are small French sponge cakes that look like shells. They are baked in pans that have shell-shaped holes cut out of them. The holes are called cups or molds.
SWISS ROLL
CARROT CAKE
MARBLE CAKE
DEVIL’S FOOD CAKE
RAINBOW CAKE
OATMEAL BARS
CHOCOLATE BROWNIES
CARAMEL SHORTBREAD
LEMON DRIZZLE CAKE
PROFITEROLES
CHOCOLATE GANACHE • Enough for an 8-inch cake or 16 profiteroles
BUTTERCREAM FROSTING • Enough for an 8-inch cake or 12 cupcakes
CREAM CHEESE FROSTING • Enough for an 8-inch cake or 12 cupcakes