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Title details for 400 Flat-Tummy Recipes & Tips by Good Housekeeping - Available

400 Flat-Tummy Recipes & Tips

by Good Housekeeping
Susan Westmoreland
ebook
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From the test kitchen of America’s iconic lifestyle magazine, recipes and tips and guidance to help you trim your waistline—includes photos.
 
Everyone wants a flat tummy—and this entry in Good Housekeeping’s popular 400-recipe series is the go-to book for anyone trying to slim down or stay slim. All these recipes focus on complex grains, lean meats, fish, fruit, and veggies, while cutting out white refined starch such as bread and pasta and many processed foods. From Huevos Rancheros and Autumn Squash Salad to Mussels in Saffron-Tomato Broth and Beef Burgundy, these dishes make looking good very tasty! And in addition to the delicious recipes, you’ll get helpful strategies for losing the belly fat . . . and keeping if off, forever.
 
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Series: Good Housekeeping Cookbooks Publisher: Union Square & Co.

OverDrive Read

  • ISBN: 9781618372413
  • File size: 60209 KB
  • Release date: November 22, 2022

EPUB ebook

  • ISBN: 9781618372413
  • File size: 60385 KB
  • Release date: November 22, 2022

Formats

OverDrive Read
EPUB ebook

subjects

Cooking & Food Reference Nonfiction

Languages

English

From the test kitchen of America’s iconic lifestyle magazine, recipes and tips and guidance to help you trim your waistline—includes photos.
 
Everyone wants a flat tummy—and this entry in Good Housekeeping’s popular 400-recipe series is the go-to book for anyone trying to slim down or stay slim. All these recipes focus on complex grains, lean meats, fish, fruit, and veggies, while cutting out white refined starch such as bread and pasta and many processed foods. From Huevos Rancheros and Autumn Squash Salad to Mussels in Saffron-Tomato Broth and Beef Burgundy, these dishes make looking good very tasty! And in addition to the delicious recipes, you’ll get helpful strategies for losing the belly fat . . . and keeping if off, forever.
 
Expand title description text
Cooking & Food Reference Nonfiction
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