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Title details for Chefs' Fridges by Carrie Solomon - Available

Chefs' Fridges

by Carrie Solomon
Adrian Moore
ebook
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Thirty-five of the world's most acclaimed chefs invite you into their home kitchens with this lushly illustrated volume that includes personal recipes.
Leading chefs such as Hugh Acheson, Alice Waters, Dan Barber, and others have become famous for the sumptuous creations they offer at their legendary restaurants. But what happens when the chef whites come off and they head home? With exclusive photographs and interviews, authors Carrie Solomon and Adrian Moore provide an inside look at how these icons of cuisine cook for themselves.
Each chef's entry contains an anecdotal essay that sheds light on his or her personal and professional background; annotated photographic spreads showing the contents of their refrigerators and freezers; a short Q&A section; an informal portrait in their kitchen; and recipes. This is a rare, intimate window into the lives and appetites of some of today's greatest culinary minds—including twelve chefs who share 36 Michelin stars between them.
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Publisher: HarperCollins

Kindle Book

  • Release date: November 21, 2023

OverDrive Read

  • ISBN: 9780062889324
  • Release date: November 21, 2023

EPUB ebook

  • ISBN: 9780062889324
  • File size: 179961 KB
  • Release date: November 21, 2023

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Essays Photography Nonfiction

Languages

English

Thirty-five of the world's most acclaimed chefs invite you into their home kitchens with this lushly illustrated volume that includes personal recipes.
Leading chefs such as Hugh Acheson, Alice Waters, Dan Barber, and others have become famous for the sumptuous creations they offer at their legendary restaurants. But what happens when the chef whites come off and they head home? With exclusive photographs and interviews, authors Carrie Solomon and Adrian Moore provide an inside look at how these icons of cuisine cook for themselves.
Each chef's entry contains an anecdotal essay that sheds light on his or her personal and professional background; annotated photographic spreads showing the contents of their refrigerators and freezers; a short Q&A section; an informal portrait in their kitchen; and recipes. This is a rare, intimate window into the lives and appetites of some of today's greatest culinary minds—including twelve chefs who share 36 Michelin stars between them.
Expand title description text
Cooking & Food Essays Photography Nonfiction
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