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Title details for Lidia's a Pot, a Pan, and a Bowl by Lidia Matticchio Bastianich - Wait list

Lidia's a Pot, a Pan, and a Bowl

by Lidia Matticchio Bastianich
Tanya Bastianich Manuali
ebook
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From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking.
Lidia Bastianich—"doyenne of Italian cooking" (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.
 
These are just a few of the delectable dishes that fill this essential book of recipes:
 
  • Spinach, Bread, and Ricotta Frittata
  • One-Pan Chicken and Eggplant Parmigiana
  • Roasted Squash and Carrot Salad with Chickpeas and Almonds
  • Penne with Cauliflower and Green Olive Pesto
  • Balsamic Chicken Stir-Fry
  • Skillet Lasagna
  • Braised Calamari with Olives and Peppers
  • Beer-Braised Beef Short Ribs
  • Apple Cranberry Crumble
    •  
    Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential—guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"
    Expand title description text
    Publisher: Knopf Doubleday Publishing Group

    Kindle Book

    • Release date: October 19, 2021

    OverDrive Read

    • ISBN: 9780525657415
    • Release date: October 19, 2021

    EPUB ebook

    • ISBN: 9780525657415
    • File size: 56405 KB
    • Release date: October 19, 2021
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    Formats

    Kindle Book
    OverDrive Read
    EPUB ebook

    subjects

    Cooking & Food Nonfiction

    Languages

    English

    From the beloved TV chef and best-selling author—her favorite recipes for flavorful, no-fuss Italian food that use just one pot or pan (or two!). The companion cookbook to the upcoming public-television series Lidia’s Kitchen: Home Cooking.
    Lidia Bastianich—"doyenne of Italian cooking" (Chicago Times)—makes Italian cooking easy for everyone with this new, beautifully designed, easy-to-use cookbook. Here are more than 100 homey, simple-to-prepare recipes that require fewer steps and fewer ingredients (not to mention fewer dirty pots and pans!), without sacrificing any of their flavor.
     
    These are just a few of the delectable dishes that fill this essential book of recipes:
     
  • Spinach, Bread, and Ricotta Frittata
  • One-Pan Chicken and Eggplant Parmigiana
  • Roasted Squash and Carrot Salad with Chickpeas and Almonds
  • Penne with Cauliflower and Green Olive Pesto
  • Balsamic Chicken Stir-Fry
  • Skillet Lasagna
  • Braised Calamari with Olives and Peppers
  • Beer-Braised Beef Short Ribs
  • Apple Cranberry Crumble
    •  
    Some of them are old favorites, others are Lidia's new creations, but every one represents Italian food at its most essential—guaranteed to transport home cooks to Italy with a minimum of fuss and muss. "Tutti a tavola a mangiare!"
    Expand title description text
    Cooking & Food Nonfiction
    Naperville Public Library Ecard Registration