Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome

Bbq bonanza • Gather around in the backyard for a summer soiree featuring the season’s best grills.

in the kitchen

cook the cover • Packed full of flavour and spice, this Middle Eastern-style lamb pizza is perfect for weeknights. It’s also great for parties and picnics.

Summer dinners • These fresh meals are made for balmy evenings – nourishing, full of flavour and great value for money.

Pass the Pasta • It’s time to makeover your midweek meals with delicious variations.

Campfire carbs • Fuel your adventure with quick meals made with few ingredients.

Pizza on the Barbie • Hot off the grill and full of flavour. Everyone will be back for seconds.

Salad showstoppers • Vibrant salad platters perfect for any summer gathering.

cooking class • Have you ever wondered why the pastry on the little custard tarts at yum cha is so flaky? Well, it’s down to the lard in the pastry which, of all fats, produces the flakiest pastry and crackers.

Vegan • Meat-free and fuss-free dinners you won’t want to miss.

Summer by the Sea • Evoke the salty breeze and sun-kissed horizon with our freshest seafood delights.

In season: Summer stone fruit • Celebrate the return of stone fruit with these sweet recipes. They’re the perfect finish to your feasts.

Fresh & fruity

Groovy Granitas • Cool down with five refreshing takes on the famous Sicilian dessert.

School holiday Snacks • Your kids will have fun making these tasty recipes that are simple to follow and perfect for sharing.

cake of the month

Super Easy air fryer breads • Bread has never been easier or more delicious with these recipes.

Air fryer magic • Perfectly moreish appetisers that pack all of the crunch and none of the guilt.

Frozen weekend Treats • Fill your freezer with indulgent desserts for chilled-out gatherings.

Waste-free flavour • Transform kitchen scraps into gourmet treasures to keep or share.

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