Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome • ISSUE No. 93

in the kitchen • GREAT Cooking STARTS HERE

SUGAR 101 • We share all the sweet deets on sugars for your cooking.

cook the cover

In season: seasonal greens • We celebrate all the goodness of fresh and vibrant green veg with this month’s collection of tantalising recipes.

Frugal feasts • These recipes will inspire you to rethink what is possible while cooking on a budget.

SOUP SEASON • Stir up comfort and joy with these soul-warming recipes.

Feast around the world • We’ve got protein covered as we head into the cooler months with international flavours to excite.

Cooking class • Have a crack at our classic meat pie – a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.

PIE TOPPERS • From classic to contemporary, these toppings bring the flavour.

Tea party for Mum • It’s Mum’s special day this month, so we’re bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.

Cooking class • The secret ingredient, lemon curd, coupled with a simple lemon glaze drizzle, makes this cake perfect for citrus lovers.

Fillo fabulous • Get your flaky fix with our lunchbox favourites.

A table for one • Cooking for one gives you complete freedom to please yourself.

Sensational SALADS • Tantalising takes on the humble salad that will satisfy your tastebuds.

4 ways with AIR-FRYER ROAST POTATOES • Take the humble spud to new heights in no time!

AIR FRYER budget-busters • Hearty and satisfying recipes that will save you time and money

4 ways with MUESLI BARS

slow cooker of the month

Made at home, from the heart • Fresh tortellini is a labour of love that is worth the effort.

Pastry perfect • Key techniques for mastering your pastry practices

Going against the grain • Gluten-free baking takes centre stage with these sweet and savoury recipes, plus tips and hints for pastry perfection.

Cooking class • This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it’s worth it!

bake of the month

win a Trip of a LIFETIME • BUY A SUBSCRIPTION AND YOU GO INTO THE DRAW!

win a Trip of a LIFETIME • BUY A SUBSCRIPTION AND YOU GO INTO THE DRAW!

Next issue • Budget-friendly family favourites Feed the family for less with recipes that make the most of vibrant veg, utilise the air fryer for at-home takeaway, and set-and forget dinner with slow cooker sensations.

The Australian Women’s Weekly Food

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