Cooking with the Australian Womens Weekly

The Australian Women’s Weekly FOOD magazine is all about food; how to create, make, bake and cook it. With masses of tips, hints, and useful ‘how-to’ pictures and videos, FOOD helps readers to cook with confidence.

Welcome

What’s new in the kitchen

Cook The Cover

Slow & steady

4 ways with Roast Veg • Match these sides with any of our roast meat or chicken recipes or enjoy them as a standalone meal, or as salads with the addition of salad leaves.

Comfort Cuisine • Veg out with a warming, nourishing meat-free soup, pies, gnocchi and more!

Cooking Class

Fasta pasta • Upgrade your midweek pasta with comforting autumnal flavours.

Go with the grain • From brown rice and quinoa to polenta and barley, grains are a versatile, nutritious and hearty base for autumn meals.

Express comfort • Delicious dinners to warm up your weeknights.

In season: bananas • We peel back the layers of this beloved fruit.

Cheers to Mum • Indulge in the ultimate Mother’s Day celebration with our exquisite high-tea recipes to make her day truly unforgettable.

Dip it real good • Have a go at making your own dips! Serve with homemade crackers (overleaf) and vegie sticks.

Cracking Snacks • These are perfect for a lunch box or served with our trio of dips (previous page).

Chicken nights • Take your tastebuds on tour with dinners from across the globe.

Cake Of The Month

Pie in the Sky •  Elevate snack time with flavourpacked recipes for your pie maker.

Masthead

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