Easy Cook

easycook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.

Welcome

BEST OF BBC

Asparagus risotto

Easy Cook

HAPPY EASTER! • It wouldn’t be Easter without chocolate. This towering cheesecake is the ultimate treat for the bank holiday weekend

SIMPLE storecupboard SUPPERS • Delicious, economical inspiration for those days when you don’t know what to cook

Save money reduce waste • How to shrink shopping bills and use up your leftovers

BE A FLEXI COOK • Magic recipes that, with a quick tweak or two, can easily be adapted for vegan family members

A WEEK OF HEALTHY MEALS • Fresh inspiration for satisfying, good-for-you suppers

LOVE SWEET POTATO?

Rice and easy • Make the most of ready-cooked rice pouches

10 WAYS WITH EGGS • Chocolate or not, Easter is the time for eggs. Try one of these quick ideas today

Make a mushroom lasagne • A great dish for sharing with friends, just add a big salad and wine on the side

SIMPLY THE BREAST • Make chicken breast the star of your perfect-for-one lunch

Donal’s menu for mates • Fancy something different this week? Try Donal Skehan’s colourful main and dessert

EASTER FUN • Keep the kids busy with a springtime baking project, from bacon puffs to zesty cakes and easy hot cross buns

Tom’s diner

Two’s company • Plan your next date night with our quick-but-fancy dinner ideas. Just add your favourite veg on the side

ALL IN ONE • Not just for midweek meals, we’ve elevated beans and sausages to create an elegant one-pot to share with friends

Best ever Easter lunch • Start with a springtime sharing board, then impress with a showstopping roast leg of lamb and trimmings

Our super sides • When cooking a roast for a big occasion, the trimmings that go with it should feel special, too

ANYONE FOR PUDDING? • Make Easter extra special by rounding off lunch with a clever and delicious twist on a classic pud

JUST ADD HERBS • Benjamina Ebuehi demonstrates how to use fresh herbs in sweet bakes – it really works!

BANK HOLIDAY SPECIAL!

BBC TV recipes • Get ready for some fabulous fish and seafood flavours served up by three expert cooks

4 WAYS WITH HOT CROSS BUNS • Give your buns a lift with these moreish fillings