Easy Cook

easycook is a practical, down to earth and straight-talking food magazine. It aims to help busy people feed their families with a minimum of fuss and effort during the week, with more adventurous ideas for when there's a little more time at the weekend. The easy, speedy and healthy recipes are ideal whether you're an experienced cook or you're less confident in the kitchen, and they're all thoroughly tested so they will always work first time. In every issue; over 100 speedy, easy to follow recipes, family recipes for every day of the week, food kids love, store cupboard ideas, easy entertaining and easy baking.

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BEST OF BBC

Honeyed carrot & thyme loaf

Easy Cook

ONE-POT BANGER! • This satisfying sausage stew can be made ahead – just reheat and put the cheesy garlic bread in the oven when your guests arrive. It couldn't be easier!

SIMPLE storecupboard SUPPERS • New budget-friendly ideas to liven up your midweek meal repertoire

SAVE MONEY, reduce waste • Nifty tips and thoughtful ways to use leftovers, save plastic and help the pounds stretch a bit further

FLIPPIN’ MARVELLOUS • Turn Shrove Tuesday on 21 February into a special event with scrumptious sweet and savoury pancakes – the kids will love helping you make them

A WEEK OF HEALTHY MEALS • Eat well and feel great with these lighter midweek meals, plus ideas for snacks, breakfasts and puddings

5 QUICK & HEALTHY SNACKS • Get your snack fix with these fast and easy ideas

Lovely leeks • Recipes to celebrate St David's Day on 1 March

We tomatoes • So many great recipes start with a can of tomatoes, so it's no wonder they're one of our favourite storecupboard ingredients!

Give us a twirl! • Don't skip meals if you're eating solo. Linguine is quick, comforting and fun to eat, and these recipes can be thrown together in no time

Get to know QUINOA • Pronounced ‘keenwa,’ this high-fibre seed is remarkably rich in protein, so it's useful if you're cutting back on meat to save money

Wok star • Step away from the takeaway menus! These speedy suppers from Kwoklyn Wan are cheap and cheerful to make, and all use just one pan or wok

Get cracking • Fabulous value and so versatile, you can enjoy eggs scrambled, poached, boiled and fried in these wonderful recipes

MODERN MEAT & POTATOES • This comforting combo is just what we crave at this time of year, so we've updated some classic recipes to give you fresh, lighter versions of good old favourites

Slow-cooker savings • Five fuel-saving recipes from the slow cooker – perfect for family weekends. Who knew you could use it to bake a tea loaf?

It's crunch time! • Make a batch of traybakes or biscuits this weekend. These are great for a kids’ baking project or just to enjoy with a cuppa

Say cheese! • James Martin shares three of his ultimate dishes for cheese lovers

BBC TV recipes • Inventive recipes with a touch of spice from Rosie Birkett, Georgina Hayden and Big Zuu

Bring on the Bramleys • Loved for their tangy flavour and pulpy texture, they're perfect for puds, or to serve alongside sausages or roast pork