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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
Louisiana Cookin’ • March/April 2021 Volume 24, Issue 2
Editors Letter
New & Irresistible
Light & Bright
Spring Stalks
Crawfish Dish Royalty
Honduran Soul • NEW BYWATER RESTAURANT SERVES UP MODERN HONDURAN CUISINE
Cooking with Crawfish Tails • CRAWFISH SEASON IS IN FULL SWING IN LOUISIANA, WHICH MEANS OUR FREEZERS WILL SOON BE STOCKED WITH LEFTOVER TAILS. GET COOKING WITH A FEW OF OUR BEST-EVER RECIPES FEATURING CRAWFISH TAILS.
Pack the Perfect Picnic • PORTABLE AND DELICIOUS RECIPES TO ENJOY OUTDOORS THIS SPRING
Spectacular Strawberries • FRESH AND JUICY RECIPES TO HELP YOU MAKE THE MOST OF LOUISIANA’S STRAWBERRY SEASON
Slow Cooker Suppers • FROM LOUISIANA CLASSICS TO SPRING SOUPS TO CHICKEN DINNERS, THIS TRIED-AND-TRUE KITCHEN APPLIANCE WILL HELP YOU TAKE DINNER TO THE NEXT LEVEL
Louisiana’s Best: Food Truck Paradise • 10 MUST-TRY FOOD TRUCKS TO VISIT IN THE BAYOU STATE
Sweet Springtime
Flavorful Frittata
Creole Mustard
Jay Ducote’s Louisiana Outdoor Cooking
Fresh and Fizzy
Index & Resources
