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Title details for Louisiana Cookin' by Hoffman Media - Available

Louisiana Cookin'

September/October 2022
Magazine
Read a sample Read a sample

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin’ • September/October 2022 Volume 25, Issue 5

Editors Letter

New & Irresistible

Lightened-Up Jambalaya

Hearty Greens

Ville Platte’s Smoked Meat Tradition

Papere’s Potatoes

Louisiana Lakeside Oasis

2022 Chef’s To Watch • SIX CHEFS WHO ARE CHANGING THE WAY WE EAT, ONE DISH AT A TIME

Simple Pleasures • THESE FLAVOR-PACKED DISHES COME TOGETHER IN ONE POT OR PAN, SO YOU WON’T HAVE TO SPEND YOUR WHOLE EVENING WASHING DISHES

Tailgate Upgrade • NO MATTER WHO’S PLAYING, YOU’LL WIN WITH THESE TASTY BITES AND SIPS

Make Better Gumbo • THESE SIMPLE STEPS WILL TAKE YOUR GUMBO FROM GOOD TO GREAT

Louisiana’s Best: Dining with a View • CHECK OUT THESE MUST-TRY ROOFTOP HOT SPOTS

Soup Season

Praline Perfect

Oysters Rockefeller

Fresh Boudin

Thinking Outside the Box

Index & Resources

Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: September/October 2022

OverDrive Magazine

  • Release date: July 26, 2022

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin’ • September/October 2022 Volume 25, Issue 5

Editors Letter

New & Irresistible

Lightened-Up Jambalaya

Hearty Greens

Ville Platte’s Smoked Meat Tradition

Papere’s Potatoes

Louisiana Lakeside Oasis

2022 Chef’s To Watch • SIX CHEFS WHO ARE CHANGING THE WAY WE EAT, ONE DISH AT A TIME

Simple Pleasures • THESE FLAVOR-PACKED DISHES COME TOGETHER IN ONE POT OR PAN, SO YOU WON’T HAVE TO SPEND YOUR WHOLE EVENING WASHING DISHES

Tailgate Upgrade • NO MATTER WHO’S PLAYING, YOU’LL WIN WITH THESE TASTY BITES AND SIPS

Make Better Gumbo • THESE SIMPLE STEPS WILL TAKE YOUR GUMBO FROM GOOD TO GREAT

Louisiana’s Best: Dining with a View • CHECK OUT THESE MUST-TRY ROOFTOP HOT SPOTS

Soup Season

Praline Perfect

Oysters Rockefeller

Fresh Boudin

Thinking Outside the Box

Index & Resources

Expand title description text
Food & Wine
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