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Title details for Louisiana Cookin' by Hoffman Media - Available

Louisiana Cookin'

July/August 2022
Magazine
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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin’ • July/August 2022 Volume 25, Issue 4

Editors Letter

New & Irresistible

Chilling with Crab Claws

Tomatoes and Herbs

Doberge Cake

A Mississippi River Goujon Tale

Light and Fresh in Lafayette

Summer’s Bounty • MAKE THE MOST OF YOUR FAVORITE FRUITS

Sensational Shrimp • CROWD-PLEASING DISHES WITH SUMMER’S FRESHEST CATCH

Stellar Sandwiches • BRIGHTEN UP YOUR DAY WITH THESE ESSENTIAL LOUISIANA BITES

Bayou Catfish Fry

Fried to Perfection • OUR TOP STOPS FOR FRIED CHICKEN FANATICS

Stretching a Dollar

Pure Summer Joy

Weeknight Shrimp Boil

Pickled Okra

Turkey and The Wolf

A Slice of Sentiment

Old Made New

Index & Resources

Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: July/August 2022

OverDrive Magazine

  • Release date: May 31, 2022

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin’ • July/August 2022 Volume 25, Issue 4

Editors Letter

New & Irresistible

Chilling with Crab Claws

Tomatoes and Herbs

Doberge Cake

A Mississippi River Goujon Tale

Light and Fresh in Lafayette

Summer’s Bounty • MAKE THE MOST OF YOUR FAVORITE FRUITS

Sensational Shrimp • CROWD-PLEASING DISHES WITH SUMMER’S FRESHEST CATCH

Stellar Sandwiches • BRIGHTEN UP YOUR DAY WITH THESE ESSENTIAL LOUISIANA BITES

Bayou Catfish Fry

Fried to Perfection • OUR TOP STOPS FOR FRIED CHICKEN FANATICS

Stretching a Dollar

Pure Summer Joy

Weeknight Shrimp Boil

Pickled Okra

Turkey and The Wolf

A Slice of Sentiment

Old Made New

Index & Resources

Expand title description text
Food & Wine
Naperville Public Library Ecard Registration