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Title details for Louisiana Cookin' by Hoffman Media - Available

Louisiana Cookin'

November/December 2022
Magazine
Read a sample Read a sample

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin’ • November/December 2022 Volume 25, Issue 6

Editors Letter

New & Irresistible

Salty Holidays

Stately Squash

Christmas Day Gumbo

Talking Wild Turkey

Covington’s Garden Escape

Star-Studded Starters • FESTIVE APPETIZERS FROM SOME OF THE STATE’S BRIGHTEST CHEFS

Showstopping Holiday Desserts • DECK THE HALLS WITH THESE GLORIOUS SWEETS

Christmas Eve Feast • GATHER AROUND THE TABLE FOR A FLAVOR-PACKED YULETIDE CELEBRATION

Old Is New Again • A WELL-DESERVED MAKEOVER TO SOME CAJUN AND CREOLE FAVORITES

Louisiana’s Best: Wonderful Pies • THIS COLLECTION OF DELECTABLE BAYOU STATE PIES IS WORTH A ROAD TRIP

Thanksgiving Memories

Mirliton Surprise

Twas the Night Before Breakfast

Anytime Roux

Reviving a Classic

Bananas Foster Brilliance

Heat Up the Holiday

Index & Resources

Frozen Bourbon Milk Punch

Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: November/December 2022

OverDrive Magazine

  • Release date: September 27, 2022

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin’ • November/December 2022 Volume 25, Issue 6

Editors Letter

New & Irresistible

Salty Holidays

Stately Squash

Christmas Day Gumbo

Talking Wild Turkey

Covington’s Garden Escape

Star-Studded Starters • FESTIVE APPETIZERS FROM SOME OF THE STATE’S BRIGHTEST CHEFS

Showstopping Holiday Desserts • DECK THE HALLS WITH THESE GLORIOUS SWEETS

Christmas Eve Feast • GATHER AROUND THE TABLE FOR A FLAVOR-PACKED YULETIDE CELEBRATION

Old Is New Again • A WELL-DESERVED MAKEOVER TO SOME CAJUN AND CREOLE FAVORITES

Louisiana’s Best: Wonderful Pies • THIS COLLECTION OF DELECTABLE BAYOU STATE PIES IS WORTH A ROAD TRIP

Thanksgiving Memories

Mirliton Surprise

Twas the Night Before Breakfast

Anytime Roux

Reviving a Classic

Bananas Foster Brilliance

Heat Up the Holiday

Index & Resources

Frozen Bourbon Milk Punch

Expand title description text
Food & Wine
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