Error loading page.
Try refreshing the page. If that doesn't work, there may be a network issue, and you can use our self test page to see what's preventing the page from loading.
Learn more about possible network issues or contact support for more help.
Advanced
Title details for Louisiana Cookin' by Hoffman Media - Available

Louisiana Cookin'

November/December 2021
Magazine
Read a sample Read a sample

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin’ • November/December 2021 Volume 24, Issue 6

Editors Letter

New & Irresistible

Side Dish Shake-Up

Meyer Lemons

Culinary Ghosts of Holidays Past

Feast of the Seven Fishes

French Countryside Cooking

Very Merry Desserts • SWEETEN UP YOUR HOLIDAY SEASON WITH OUR COLLECTION OF FESTIVE SWEETS

Festive Gifts for Food Lovers • FIVE EDIBLE PRESENTS YOU CAN MAKE FOR EVERYONE ON YOUR HOLIDAY LIST

New Ways with Beans • FROM CREAMY DIPS TO HEARTY BURGERS, A LOUISIANA PANTRY STAPLE IS TAKEN TO THE NEXT LEVEL WITH BRAND-NEW RECIPES

Elegant Holiday Feast • GATHER YOUR LOVED ONES FOR A CELEBRATORY MEAL FEATURING A SHOWSTOPPING MAIN, FRESH SIDES, AN EASY DESSERT, AND A BUBBLY DRINK

Louisiana’s Best: Taking the Cake • 7 MUST-TRY CAKE BAKERIES

Southern Staple

Leftover Makeover

Cane Syrup

It’s Gonna Be Good Y’all

Yuletide Reflections

Index & Resources

Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: November/December 2021

OverDrive Magazine

  • Release date: September 28, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin’ • November/December 2021 Volume 24, Issue 6

Editors Letter

New & Irresistible

Side Dish Shake-Up

Meyer Lemons

Culinary Ghosts of Holidays Past

Feast of the Seven Fishes

French Countryside Cooking

Very Merry Desserts • SWEETEN UP YOUR HOLIDAY SEASON WITH OUR COLLECTION OF FESTIVE SWEETS

Festive Gifts for Food Lovers • FIVE EDIBLE PRESENTS YOU CAN MAKE FOR EVERYONE ON YOUR HOLIDAY LIST

New Ways with Beans • FROM CREAMY DIPS TO HEARTY BURGERS, A LOUISIANA PANTRY STAPLE IS TAKEN TO THE NEXT LEVEL WITH BRAND-NEW RECIPES

Elegant Holiday Feast • GATHER YOUR LOVED ONES FOR A CELEBRATORY MEAL FEATURING A SHOWSTOPPING MAIN, FRESH SIDES, AN EASY DESSERT, AND A BUBBLY DRINK

Louisiana’s Best: Taking the Cake • 7 MUST-TRY CAKE BAKERIES

Southern Staple

Leftover Makeover

Cane Syrup

It’s Gonna Be Good Y’all

Yuletide Reflections

Index & Resources

Expand title description text
Food & Wine
Naperville Public Library Ecard Registration