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Louisiana Cookin'

May/June 2021
Magazine

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin’ • May/June 2021 Volume 24, Issue 3

Editor’s Letter

New & Irresistible

Dinner in a Snap

Creole Tomatoes

Jambalaya by Any Other Name

Evangeline Maid • ICONIC LAFAYETTE BRAND CONTINUES A CENTURY-OLD BAKING TRADITION

Street Food Fusion

LA 31 Food & Travel Awards • THE TOP 31 ESSENTIAL BITES, SIGHTS, AND EXPERIENCES IN LOUISIANA FOR 2021

Fresh & Fast Spring Sides • ROUND OUT YOUR SPRING DINNERS WITH THESE TASTY, SEASONAL ACCOMPANIMENTS

Boudin & Cracklin' Road Trip

A Feast for the Family • MAKE THIS EASY, DELICIOUS SPRING MENU—STARRING SWEET AND SPICY CHICKEN, ROASTED POTATOES, SUCCOTASH, AND MORE—FOR A FAMILY DINNER

Louisiana's Best: Alfresco Dining

Slice of Heaven

Summer salad

Dried Shrimp

Green Elixir

Index & Resources


Expand title description text
Frequency: Every other month Pages: 100 Publisher: Hoffman Media Edition: May/June 2021

OverDrive Magazine

  • Release date: March 30, 2021

Formats

OverDrive Magazine

subjects

Food & Wine

Languages

English

Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cookin’ • May/June 2021 Volume 24, Issue 3

Editor’s Letter

New & Irresistible

Dinner in a Snap

Creole Tomatoes

Jambalaya by Any Other Name

Evangeline Maid • ICONIC LAFAYETTE BRAND CONTINUES A CENTURY-OLD BAKING TRADITION

Street Food Fusion

LA 31 Food & Travel Awards • THE TOP 31 ESSENTIAL BITES, SIGHTS, AND EXPERIENCES IN LOUISIANA FOR 2021

Fresh & Fast Spring Sides • ROUND OUT YOUR SPRING DINNERS WITH THESE TASTY, SEASONAL ACCOMPANIMENTS

Boudin & Cracklin' Road Trip

A Feast for the Family • MAKE THIS EASY, DELICIOUS SPRING MENU—STARRING SWEET AND SPICY CHICKEN, ROASTED POTATOES, SUCCOTASH, AND MORE—FOR A FAMILY DINNER

Louisiana's Best: Alfresco Dining

Slice of Heaven

Summer salad

Dried Shrimp

Green Elixir

Index & Resources


Expand title description text