Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.
Louisiana Cookin’ • May/June 2021 Volume 24, Issue 3
Editor’s Letter
New & Irresistible
Dinner in a Snap
Creole Tomatoes
Jambalaya by Any Other Name
Evangeline Maid • ICONIC LAFAYETTE BRAND CONTINUES A CENTURY-OLD BAKING TRADITION
Street Food Fusion
LA 31 Food & Travel Awards • THE TOP 31 ESSENTIAL BITES, SIGHTS, AND EXPERIENCES IN LOUISIANA FOR 2021
Fresh & Fast Spring Sides • ROUND OUT YOUR SPRING DINNERS WITH THESE TASTY, SEASONAL ACCOMPANIMENTS
Boudin & Cracklin' Road Trip
A Feast for the Family • MAKE THIS EASY, DELICIOUS SPRING MENU—STARRING SWEET AND SPICY CHICKEN, ROASTED POTATOES, SUCCOTASH, AND MORE—FOR A FAMILY DINNER
Louisiana's Best: Alfresco Dining
Slice of Heaven
Summer salad
Dried Shrimp
Green Elixir
Index & Resources