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Louisiana Cookin' is the only national magazine for the connoisseur of Louisiana's unique culture, cuisine, and travel destinations - and now you can enjoy every single page on your tablet! Each issue contains more than 50 authentic recipes, with tips from professional chefs and home cooks alike.

Louisiana Cooking • July/August 2021 Volume 24, Issue 4

Editors Letter

New & Irresistible

Snappy Dinner

Okra

Don’t Judge a Dish by its Ingredients

Grain to Glass

Lakeside Gem

Dinner for Two • ENJOY A DELICIOUS HOME-COOKED MEAL WITH THIS EASY MENU THAT WON’T LEAVE YOU WITH LEFTOVERS

Fresh from the Farmers' Market • SHOWCASE SUMMER PRODUCE IN ALL ITS GLORY WITH THESE FRESH, SEASONAL RECIPES

Ice-Cold Desserts • FROM A SWEET STRAWBERRY PIE TO MINTY ICE CREAM SANDWICHES, THESE CHILLED SWEETS WILL HELP YOU COOL OFF THIS SUMMER

No-Cook Recipes for Hot Summer Days • WHEN THE TEMPERATURE SOARS, GIVE YOUR OVEN A BREAK AND KEEP COOL WITH THESE CONVENIENT NO-COOK MEALS

Hot off the Grill • THIS SUMMER, BRING DINNER OUTDOORS AND GET GRILLING WITH THESE EASY AND FLAVORFUL RECIPES

Louisiana’s Best: Frozen Paradise

Sweet Summertime

Summer Pasta

Hot Sauce

Real Cajun

Chartreuse Memories

Index & Resources

OverDrive Magazine

Release date: June 1, 2021